The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

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Description

Gluten free recipes perfected

Successful gluten free recipes require more than just new ingredients. You need new techniques and that’s where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

Additional information

PublicationDate

2014-03-01

ProductTypeName

ABIS_EBOOKS

Publisher

America's Test Kitchen

ReleaseDate

2014-03-01

Title

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

Studio

America's Test Kitchen

ProductGroup

eBooks

NumberOfPages

336

EISBN

9781936493906

Creator

America's Test Kitchen

Format

Kindle eBook

Label

America's Test Kitchen

Manufacturer

America's Test Kitchen

Languages
Binding

Kindle Edition