Most people believe that diabetes is purely a sugar problem. The body’s inability to control sugar leads to all types of complications including heart disease, stroke, kidney failure, eye and nerve damage. Controlling blood sugar level is the primary focus of most diabetic management regimes, whether with diet, medications or even with insulin injection. However, there is another, more potent factor not only in the initiation of diabetes but also in causing and compounding the effects of high blood sugar in the blood. It is the fat and is not what you would think. The type of fat has a huge impact not only on diabetes but also on other degenerative diseases. This book gives a background of the cause, management and prevention of diabetes through natural methods.
Diabetes Shocker: Not a Sugar Disease: A Heart Surgeon’s Guide on How to Avoid Diabetes
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